Norbu Restaurant

Menu

• Papri Chaat

  Wheat crisp topped with potato, chickpeas & drizzle with tamarind, mint and yogurt.

  Price: 9.25

• Vegetable Samosa

  3 pieces. Crispy turnovers, seasoned potatoes & green pea, tamarind, mint chutney.

  Price: 11.25

• Lasuni Ki Gobi

  Crispy battered cauliflower tossed in garlic, ginger tomato, black pepper, coriander. Vegetarian. Gluten-free.

  Price: 12.15

• Onions & Spinach Pakora

  Battered with chickpea & rice flour, served with mint & tamarind chutney. Vegetarian. Gluten-free.

  Price: 10.25

• Honey Chili Fries

  Fried potatoes coated in a sweet, spicy honey chili sauce.

  Price: 8.75

• Andhra Chili Chicken

  Chicken tossed with dry red chilli, egg white, onions, bell peppers, and curry leaves.

  Price: 12.35

• Shrimp Balchao

  Prawns pan-seared with mustard seeds & curry leaves, finished in cumin, cinnamon and cloves. Gluten-free.

  Price: 16.75

• Tamatar Khum

  Stuffed mushroom with chickpea, spinach, spices, grilled, roasted tomato, fennel.

  Price: 13.25

• Tawa Scallops

  Seasoned scallops, pan-grilled, cilantro, garlic, jalapeno, avocado & mango relish.

  Price: 18.95

• Lamb Sule

  Lamb marinated in ginger, garlic, hung yogurt, hint of nutmeg grilled in tandoor.

  Price: 13.45

• Chicken Samosa

  Crispy turnovers, triangular pastry filled with spiced ground chicken.

  Price: 11.25

• Masala Chicken Wings

  Crispy chicken wings seasoned with aromatic Indian spices.

  Price: 12.45

• Norbu Caesar Salad

  Baby romaine, parmesan cheese, Caesar dressing, croutons.

  Price: 12.95

• Tuscan Kale Salad

  Organic kale, cherry tomatoes, roasted corn, toasted walnut.

  Price: 14.25

• Watermelon Salad

  Fresh watermelon, baby mozzarella & basil.

  Price: 12.95

• Chicken Coconut Soup

  Chicken, coconut milk, shiitake mushrooms.

  Price: 14.35

• Pea Soup

  Fresh green peas, spinach, parsley.

  Price: 14.75

• Vindaloo

  Goan specialty made of chili, garlic, vinegar and spices.

  Price: 22.35

• Malabar

  South Indian specialty, sauce made of curry leaves, coconut, black pepper and tamarind.

  Price: 22.45

• Saag

  North Indian speciality, sauces made of spinach, broccoli rabe, herbs and spices.

  Price: 19.35

• Biryani

  Basmati rice, aromatic spices.

  Price: 19.25

• Shahi Korma (Nuts)

  North Indian specialty, simmered in a saffron cashew sauce.

  Price: 22.45

• Jalfrezi

  Garden vegetables cauliflower, string beans, carrots, bell pepper and paneer cooked with garlic, tomato, onion, cumin sauce.

  Price: 19.35

• Butter Chicken

  Sliced chicken breast simmered in a creamy tomato fenugreek sauce & butter.

  Price: 22.75

• Chicken Tikka Masala

  Tandoori grilled chicken simmered in a creamy tomato & fenugreek sauce.

  Price: 22.75

• Paneer Makhani

  Cottage cheese cooked buttery tomato creamy sauce and fenugreek.

  Price: 19.25

• Kerala Fish Curry

  Fish of the day with coconut sauce, tamarind, mustard seeds, curry leaves.

  Price: 24.75

• Konkon Fish

  Haddock marinated with ginger, garlic, cumin, coriander, turmeric, garam masala, baked, five foreign sauces with onions, peppers, tomato.

  Price: 26.75

• Lamb Curry

  Lamb slow cooked with onions, tomatoes, ginger garlic, whole spices.

  Price: 24.75

• Chicken Curry

  Slow cooked with onions, tomatoes, ginger, garlic and garam masala.

  Price: 22.75

• Chana Masala

  Chickpeas simmered in onions, tomatoes, dried pomo & mango, ground spices.

  Price: 19.25

• Aloo Gobi

  Potatoes and cauliflower pan-cooked with onions, ginger, garlic, tomato and herbs.

  Price: 19.45

• Roasted Mashed Eggplant

  Simmered in onion, tomato, cumin, coriander, ginger, pomo & mango, spices.

  Price: 22.75

• Yellow Dal

  Yellow lentil, dried chilies, ginger, garlic.

  Price: 15.35

• Zafrani Malai Kofta

  Paneer potato dumplings simmered in creamy saffron cardamon sauce.

  Price: 19.35

• Masaledar Chops (Nuts)

  Lamb chops marinated in nutmeg, hung yogurt, cashew nuts, fennel and aromatic Indian herbs and plum chutney.

  Price: 32.95

• Sirkha Ghost

  Lamb marinated with yogurt, nutmeg, papaya, fenugreek and tandoori spices, grilled in a clay oven. Roasted tomato, garlic & fennel sauce.

  Price: 28.95

• Saffron Murgh Ke Tikke

  Chicken breast marinated with hung yogurt, saffron, tandoori spices, ginger, garlic and strawberry & raspberry chutney.

  Price: 26.75

• Punjabi Tikke

  Boneless pieces of white meat chicken, marinated in hung yogurt, roasted whole spices, jalapeño, ginger, garlic.

  Price: 26.75

• Karari Machli

  Atlantic salmon marinated with fenugreek leaves, green chili, tandoori spices, mint chutney, house salad.

  Price: 28.95

• Tandoori Jhinga

  Prawns marinated in lemon juice, carom seeds, crushed mustard seeds & served with mint and spicy aioli sauce.

  Price: 26.95

• Naan

  Price: 4.15

• Garlic Naan

  Price: 4.35

• Rosemary Naan

  Price: 4.35

• Cheese Naan

  Price: 5.25

• Cucumber Raita

  Price: 5.25

• Mango Chutney

  Price: 3.25

• Mixed Pickle

  Price: 3.15

• Papadum

  Price: 3.15

• Basmati Rice

  Price: 3.15

• Rasmalai

  Spongy flattened balls infused in sweet milk.

  Price: 11.25

• Gulab Jamun

  Fried milk pastry soaked in honey and saffron.

  Price: 9.15

• Lava Chocolate Cake

  Lava cake with vanilla ice cream.

  Price: 12.35

• Rice Pudding

  Price: 9.25

• Vanilla Ice Cream

  Price: 9.25